How to make roasted sweet potato medallions.

Strawberry margarita mixer. Drizzle them with the olive oil and salt and toss them to make sure they all get coated. Carefully remove the pan and flip the rounds with a fork or spatula. In a small bowl whisk together the oil butter and salt and pepper to taste. Prepare the sweet potatoes.

Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. For the best baked sweet potato slices bake them at 375f oven. While the oven is preheating wash the sweet potatoes and remove any growths or blemishes but do not peel them. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown.

Arrange sweet potato slices on the baking sheet. Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Preheat the oven to 3750f and adjust a rack to the center. Preheat the oven to 400f degrees.

These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking. Baking them at a higher temperature might burn them or dry them out too quickly. Combine syrup chopped pecans and brown sugar in a small bowl. Bake for about 18 22 minutes or until golden crisp.

Serve rounds plain or with your favorite toppings. Arrange the potato slices not touching in rows on an oiled baking sheet. Slice the sweet potatoes into rounds that are approximately to inch thick. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender.

First preheat oven to 425 degrees f 230 degrees c. Arrange them in the tin in a single layer and bake in the preheated oven. Brush with 12 the butter. Buy firm and smooth sweet potatoes they are fresher.

Place the slices in a roasting tin. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once. Bake sweet potato slices for 10 minutes. Bake 15 minutes in the preheated oven.

Turn brush with remaining butter and sprinkle with remaining cinnamon and sugar. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet. Place the sweet potatoes on a small baking sheet touching but not overlapping. The most important part.

Brush slices with the oil mixture. In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. Move the oven rack to the top slot and preheat the oven to 375 degrees. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes.

Add the oil grated garlic and all the spices. Use your hands to rub the sweet potato slices with the spices and oil all the slices have to be evenly coated. Roast them in the oven for 20 minutes. Slice the sweet potatoes in roughly the same thickness so they bake evenly.